Sous Vide Rack of Lamb

Cooking any meat sous vide brings out the natural flavor and produces an extremely tender texture.  In order to really let the technique show what it can do, I like to keep it simple and just use salt and pepper to season the meat.

For some added flavor try pairing this with sous vide rosemary mustard lamb chops, caramelized carrot soup, and potato foam.

Finished Lamb Rack & Chop

Ingredients – Makes 4

  • 1 Rack of Lamb (Frenched)
  • Salt
  • Pepper

Preparation

  • Generously season the rack of lamb with salt and pepper

Rack of Lamb 1

Rack of Lamb 2

  • Cook sous vide in a water bath at 140°F for two hours

Sous Vide Lamb Rack

  • Serve and enjoy!

Finished Lamb Rack & Chop

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