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WillPowder Calcium Lactate, 16-Ounce

Brand: YISHIDA

35 ratings

Currently unavailable.
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Brand	YISHIDA
Unit Count	1 Pounds
Number of Items	1
Manufacturer	WillPowder
Global Trade Identification Number	00898461002080

About this item

WillPowder CALCIUM LACTATE, reverse and direct spherification agent, white crystalline salt powder made from action of lactic acid on calcium carbonate, can be used to enrich foods with Calcium, will dissolve in fat
Use for spherification of foods high in acid, alcohol, or fat. Use with Sodium Alginate bath. It is flavorless and used to replace Calcium Chloride in direct spherification for creating a less bitter tasting end product.
Used in foods as a baking powder, added to fresh-cut fruits to keep them firm and extend their shelf life. Calcium Lactate is often found in aged cheeses when lactic acid is converted into a less soluble form by bacteria active during ripening.
Used medicinally, Calcium Lactate is added to sugar-free foods to prevent tooth decay. When added to chewing gum containing xylitol, re-mineralization of tooth enamel increases.
WILLPOWDER is a line of specialty culinary powders which facilitate the manipulation and intensification of textures/flavors for food, developed and hand-selected for highest quality ingredients by renowned pastry Chef Will Goldfarb.

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From the manufacturer

Modernist Cuisine

Your source for difficult to find ingredients in small quantities.

Emulsification
Flavors & Spices
Foaming
Gelification
Thickening
Transformation
Spherication
Stabilizers

Culinary Essentials by Chef Will Goldfarb

Whether an experienced chef, or novice home cook, having the best ingredients is essential. Willpowder is a careful selection of kitchen staples. Anyone who has shopped in traditional markets knows that it is difficult to find satisfactory ingredients for baking. It is nearly impossible to find specialty technical products that home cooks would use to replicate some of the world’s most innovative dishes. Willpowder makes the experience feasible with its product line and online support network.

We source obscure chemicals that are unobtainable for the average consumer in small quantities
Great for testing out new ideas or developing variations on existing ideas
A reliable source for small amounts of desirable ingredients
We scour the world for the best products used by the most innovative chefs
Created by James Beard nominated pastry Chef, Will Goldfarb

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Product Description

WillPowder Story: Chef Will Goldfarb is widely known as the ‘Golden Boy’ of pastry and has worked in the kitchens of famous names such as Ferran Adria, Tetsuya Wakuda, Paul Liebrandt and Morimoto. He received the Starchef “Rising Star” award and earned a James Beard nomination for Best Pastry Chef in America. In addition to this, he was regarded in Ferran Adria’s recent book, Food for Art, Art for Food, as one of the world’s leading modern chefs and was identified in Lisa Abend’s book, The Sorcerer’s Apprentices, as one of the finest chefs in the world to pass through the El Bulli kitchen. In 2006, he ventured out on his own to open the critically acclaimed Room4Dessert in New York which offered an Avant garde menu of edible dessert cocktails, plated desserts and wine pairings. Together with New York University’s Chemistry and Food Studies Department, he also founded The Experimental Cuisine Collective, an interdisciplinary network at the nexus of food, science, and social network. Now residing in Bali, Chef Will directs the pastry program at KU DE TA where his brand of cuisine blends the finest elements of cutting edge gastronomy with traditional techniques/flavors creating delicious, imaginative preparations using local and sustainable products. Room4Dessert is now open in Bali, with a cookbook.
Chef Will developed WillPowder specialty pastry powders for experienced, professional chefs as well as novice home cooks wanting a reliable source for the best pure ingredients allowing creation of differing textures and flavors in dishes. He has spent the better part of a decade scouring the world for the best products from the world's most innovative chefs. WillPowders are the new kitchen staples for producing foams, clouds, airs, fruit caviar, hot gelatins, and more with specialty technical additive products for gelification, spherification, emulsification, effervescense, deconstructing or thickening. Have fun experimenting with Molecular Gastronomy!

Product details

Package Dimensions ‏ : ‎ 4.6 x 4.6 x 4.1 inches; 1.2 Pounds
Manufacturer ‏ : ‎ WillPowder
ASIN ‏ : ‎ B00250UG5C
Units ‏ : ‎ 1 Pounds

Customer Reviews:
35 ratings

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Delivery	—	Get it as soon as Tuesday, Jul 1	Get it as soon as Tuesday, Jul 1	Get it as soon as Tuesday, Jul 1	Get it as soon as Tuesday, Jul 1	Get it Jun 30 - Jul 2
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keyword type	cooking-and-baking-thickeners	cooking-and-baking-thickeners	cooking-and-baking-thickeners	calcium-mineral-supplements	baking-powders	—
flavor	—	Unflavored	Unflavored	Unflavored	Unflavored	Unflavored
dosage form	Powder	—	Powder	Powder	Powder	—
product benefit	—	pH Balance	—	Bone Strength	Vegan Thickener	—

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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

Customer reviews

35 global ratings

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Customers say

Customers find the mineral supplement effective, with one mentioning it works well for classroom experiments and another noting its success in making weird food gels. They also appreciate its value for money.

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Effectiveness Value for money

9 customers mention "Effectiveness"9 positive0 negative

Customers find the mineral supplement effective, working well for classroom experiments, with one customer noting its success in making weird food gels.

"works great for making weird food gels" Read more

"Works well for spherification and its pretty cheap. The container is kind of flimsy but who cares really." Read more

"...It works just as promised." Read more

"Worked very well for my classroom experiment making eatable water bottles." Read more

3 customers mention "Value for money"3 positive0 negative

Customers find the mineral supplement to be good value for money.

"Works well for spherification and its pretty cheap. The container is kind of flimsy but who cares really." Read more

"Good price, fast service and free shipping, I am a happy camper." Read more

"good product fast shipping" Read more

Top reviews from the United States

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Joshua Walters
awesome product
Reviewed in the United States on October 14, 2014
Verified Purchase

Thin is a chemical designed for modernist style cuisine. Specifically sphereification. I have had a lot of luck using this in both traditional sphereification and the reverse method. My only comment would be to let the mixture hydrate for about an hour before forming spheres or modernist ravioli

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3 people found this helpful

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Overkillguy
Great to pair with sodium alginate gel work.
Reviewed in the United States on August 31, 2018
Verified Purchase
Great for molecular gastronomy, like using sodium alginate to make soft gell forms.

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mmei
I use this product to mix with wheat bran, ...
Reviewed in the United States on May 13, 2016
Verified Purchase
I use this product to mix with wheat bran, lecithin granules, brewers yeast and kelp powder as a nutritional supplement in my homemade dog food.

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2 people found this helpful

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Jason Colvard
Three Stars
Reviewed in the United States on February 6, 2017
Verified Purchase
works great for making weird food gels

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C. Tobin
Five Stars
Reviewed in the United States on August 24, 2015
Verified Purchase
Works well for spherification and its pretty cheap. The container is kind of flimsy but who cares really.

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BMW
Five Stars
Reviewed in the United States on November 19, 2015
Verified Purchase
If you enjoy molecular gastronomy then this is the product for you. It works just as promised.

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Carol Spain
Perfect size
Reviewed in the United States on January 27, 2017
Verified Purchase
Worked very well for my classroom experiment making eatable water bottles.

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Amazon Customer
Four Stars
Reviewed in the United States on May 9, 2016
Verified Purchase
I thought the packaging would look like what a am seeing.

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One person found this helpful

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