Recipes

Why not try making some of the great Modernist dishes featured in my blog?

With step-by-step instructions along with videos and pictures making any of these dishes is well within reach of any home cook.

Cocktails

Mojito Spheres

Whiskey Candies Ready for Eating — Whiskey Gummies

Appetizers

Chocolate & Cayenne Cookies

Parmesan & Rosemary Cookies

Stocks

Bordelaise sauce in front, Bone marrow sauce in the back — Beef Stock

Mushroom Stock

Chicken Veloute with Sweetbreads — Chicken Stock

Breads

Pretzels on Slipat — Bavarian Soft Pretzels

Brioche with Truffle Butter

Gougères — Gougeres

Soup

Carrot Juice — Caramelized Carrot Soup

Ham Broth & Melon Caviar

Side Dishes

Carbonated Cranberries

Bearnaise Spheres in Dehydrator — Deep Fried Bearnaise

Deep Fried Custard

Egg Yolk Variations — Deep Fried Egg Yolk

Egg Sponge Cake

Mushroom Cappuccino

Mushroom Parfait

Salmon with Mushroom Pate — Mushroom Pate

Parmesan Creme Brulee

Potato Foam Onion Confit — Potato Foam and Onion Confit

Potato Ice Cream

Potato Pinwheel

Ham and Melon Tasting — Melon Terrine

Pasta

Melon Risotto

Meat & Seafood

Butter Poached Lobster Tail

Chicken Veloute with Sweetbreads

Prime Sirloin

Salmon with Mushroom Pate — Sous Vide Salmon with Red Wine Butter

Sous Vide Beef Stew 2 — Sous Vide Beef Stew

Sauces

Bone Marrow & Bordelaise Sauces

Lobster Sauce

Salmon with Mushroom Pate — Red Wine Butter

Brioche with Truffle Butter — Truffle Butter

Desserts

Dessert — Goat Cheesecake and Fudge

Rosemary and Bay Truffles

Salted Caramel

Strawberry Sorbet

Variations on Apple

Whiskey Candies Ready for Eating — Whiskey Gummies

Semifreddo — Pistachio, Strawberry, Vanilla Semifreddo

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